Small Chef's Knife - Les Forgés 1890
Small Chef's Knife - Les Forgés 1890
Small Chef's Knife - Les Forgés 1890
Small Chef's Knife - Les Forgés 1890
Small Chef's Knife - Les Forgés 1890
Small Chef's Knife - Les Forgés 1890
Small Chef's Knife - Les Forgés 1890
Small Chef's Knife - Les Forgés 1890

Small Chef's Knife - Les Forgés 1890

$399.90 Sale • Save

The Opinel Les Forgés 1890 Small Chef's Knife is an essential tool for any kitchen, embodying a rich tradition of French craftsmanship. This knife is meticulously hot-forged from X50CrMoV15 steel, ensuring that the blade sharpens effortlessly and maintains a keen edge. Its full tang construction offers remarkable balance and confidence during use, making it ideal for chopping, mincing, and slicing a variety of ingredients. 

The handle, crafted from heat-treated beech wood, is designed for water resistance and easy upkeep, while providing a comfortable grip. Its ergonomic profile minimises hand fatigue, and the V-grip feature aids in guiding the blade for precise cutting. As part of the esteemed Les Forgés 1890 collection, this knife reflects the excellence of French cutlery and draws inspiration from the artistry of two-Michelin-starred chef Jean Sulpice.

  • Blade length: 15.24cm
  • Blade material: X50CrMoV15 Steel
  • Handle material: Beech
Size 17cm

Material: Fully hot-forged from X50CrMoV15 steel
Blade Length: 15.24 cm
Bevel Angle: 15° each side
Rockwell Hardness: Between 57 and 59 HRC
Handle: Heat-treated beech wood handle
Stabilised Beech Wood Handle: Provides comfort and enhances water resistance
Ergo-Profile: Prevents hand clenching to help reduce fatigue
V-grip: Assists in guiding the blade for cutting precision

Maintenance: The heat-treated beech wood handle provides water resistance for easy maintenance.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

The Small Chef's knife is a multifunction knife, which is a must-have in your kitchen.

Very easy to handle form. Slicing or shopping hers, onions, and more with a rocking motion. Cutting fruits and vegetables into strips and dicing them. Crushing ingredients such as garlic or escalopes of meat...

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