Intempora Collection

Crafted with premium materials and expert craftsmanship, each knife in the Intempora Collection provides exceptional performance and style. The collection features 8 blades: the chef's knife, paring knife, bread knife, carving knife, Santoku knife, filleting knife, meat & poultry knife, carpaccio knife and fork.

 

Opinel Intempora Collection: Timeless Elegance Meets Precision

The Opinel Intempora Collection embodies the perfect fusion of artistry, functionality, and cutting-edge design. Renowned for its exceptional craftsmanship, this collection is the epitome of Opinel’s commitment to providing both beauty and performance. Whether you’re a home cook or a professional chef, the Intempora knives will elevate your kitchen experience with their precision, durability, and timeless style.

Key Features of the Intempora Collection

  • Sandvik Steel 12C27 Blade: Known for its sharpness and durability, offering excellent cutting performance and corrosion resistance.
  • 30° Sharpening Angle: Optimized for a finely honed edge, ensuring precise cuts every time.
  • Ergo-Profile Handle: Designed for comfort and easy grip, allowing effortless and precise cuts.
  • Full Tang Blade: Extending through the entire handle for strength and balance.
  • P.O.M Handle with Fiberglass Reinforcement: Ensures a hygienic, shock-resistant, and long-lasting knife that is comfortable to hold.

Featured Products in the Intempora Collection

  • Paring Knife: The versatile knife: cut onions, shallots, fruit and vegetables, trim meat. Thanks to its short, pointed blade, it is easy to handle and ensures a precise cut.
  • Small Chef's Knife: Reassuring, effective and very handy, it is easily used to chop, cut, and slice: an agile knife!
  • Chef's Knife: For cutting, slicing thinly and chopping with a see-saw movement. The blade remains rigid and stable when cutting.
  • Carving Knife: For carving roasts, legs of lamb and poultry.
  • Santoku Knife: For cutting and trimming. The blade remains rigid and stable when cutting. 
  • Bread Knife: For slicing all types of breads. The curved serrated blade easily starts the cut.
  • Fillet Knife: For filleting fish and slicing thinly. The thin blade is very flexible.
  • Meat & Poultry Knife: For removing sinew and bones. The pointed blade remains rigid when working.

FAQ

Are the knives dishwasher safe?
It’s recommended to hand wash the knives to preserve their sharpness and handle integrity.

What is Sandvik Steel?
Sandvik Steel is a high-performance stainless steel known for its excellent sharpness, corrosion resistance, and wear resistance, making it ideal for kitchen knives.

Are the handles comfortable to hold for long periods?
Yes, the ergonomic design and fluid lines of the handles ensure a comfortable grip, even during extended use.

Can the Intempora knives be used for professional kitchens?
Absolutely! The Intempora knives are designed for both professional and home cooks, offering high performance, durability, and precision for all kitchen tasks.