N°219 Santoku Intempora
N°219 Santoku Intempora
N°219 Santoku Intempora
N°219 Santoku Intempora
N°219 Santoku Intempora
N°219 Santoku Intempora
N°219 Santoku Intempora
N°219 Santoku Intempora

N°219 Santoku Intempora

$179.90 Sale • Save

The Opinel N°219 Santoku Intempora is a premium kitchen knife that exemplifies the artistry and craftsmanship of the renowned Opinel brand.

This knife features a full-tang blade constructed from 12C27M Sandvik stainless steel, ensuring exceptional durability and sharpness. The ergonomic polymer handle provides a comfortable grip, making it ideal for a variety of culinary tasks. With a blade length of 17 cm and an overall length of 30 cm, this Santoku knife is perfectly balanced for precision cutting. The blade hardness of 57-58 HRC guarantees long-lasting performance, while the complimentary sharpening service ensures your knife remains in optimal condition.

Elevate your culinary experience with the Opinel N°219 Santoku Intempora, a perfect blend of functionality and elegance.

  • Blade length: 17cm
  • Blade material: Stainless Steel
  • Handle material: Polymer
Size Guide
Size 17cm

Blade Material: Stainless Steel

Blade Hardness: 57-58 HRC

Handle Material: High Strength Polymer

Blade Length: 17 cm

Handle Length: 13 cm

Overall Length: 30 cm

To ensure the longevity and performance of your Opinel knives, we recommend these care instructions:

1. Cleaning: The stainless steel blades require no special maintenance, making them easy to clean by hand. After each use, clean the blades and dry thoroughly to prevent deterioration.

2. Storage: Store the knives in a dry place to protect the blade and handle from moisture and damage.

Note on Dishwasher Safety: Although Opinel knives are dishwasher safe, Opinel recommends against this practice to preserve the sharpness and longevity of the blades.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Adaptable and resistant, the Santoku knife is usually used to chop and to slice. It is perfect to prepare fishes and shellfishes.

With a thickness of 3 mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide blade can sweep the prepared food off the board.

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