Traditional Classic N°12 Stainless Steel
Traditional Classic N°12 Stainless Steel
Traditional Classic N°12 Stainless Steel
Traditional Classic N°12 Stainless Steel
Traditional Classic N°12 Stainless Steel
Traditional Classic N°12 Stainless Steel
Traditional Classic N°12 Stainless Steel
Traditional Classic N°12 Stainless Steel

Traditional Classic N°12 Stainless Steel

$54.90 Sale • Save

The Opinel N°12 Stainless Steel Folding Knife is an ideal choice for larger tasks while remaining compact enough to fit conveniently in your bag. Weighing only 112 grams, the N°12 is lightweight and easy to manage, particularly suited for camping and outdoor activities.

This folding knife features the renowned sharp Opinel blade paired with a comfortable beech wood handle. It is equipped with the Virobloc safety ring for added security. Crafted from Sandvik 12C27 modified stainless steel, the blade is anti-corrosive and requires no special maintenance. With a carbon content of at least 0.40%, it offers an exceptional cutting edge that is easily sharpened.

The wood selection adheres to strict standards for social responsibility and environmental sustainability, with options including beech, hornbeam, walnut, and ash sourced from ecologically managed French woodlands in the Alpine region and Jura mountains.

  • Blade length: 12cm
  • Blade material: Stainless Steel
  • Handle material: Beech
Size Guide
Colour Beech
Size 12cm

Blade Material: Sandvik 12C27 modified stainless steel

Carbon Content: At least 0.40%

Handle Material: Beech

Blade Length: 12 cm

Handle/Closed Length: 16 cm

Overall Length: 28 cm

Safety Mechanism: Virobloc safety ring


To ensure the longevity and optimal performance of your Opinel knife, please follow these care instructions:

1. Cleaning: After each use, clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Avoid soaking the knife in water.

2. Sharpening: Regularly sharpen the blade using a whetstone or sharpening tool to maintain its cutting quality.

3. Storage: Store the knife in a dry place, preferably in a sheath, to protect the blade and handle from moisture and damage.

4. Maintenance: Periodically apply a light coat of food-safe mineral oil to the blade to enhance corrosion resistance and maintain its appearance.

5. Handle Care: The wood handle can be treated with a wood conditioner to preserve its natural beauty and prevent drying or cracking.

By adhering to these care instructions, you can ensure that your knife remains in excellent condition for years to come."

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

The N°12 is a robust knife for the toughest challenges.

Designed to cut through tough items, the N°12 is the perfect size for use in agriculture and hunting. Used at the table, it becomes an original and effective serving knife for alpine cheese and ham.

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