Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set
Intempora Trio Knife Set

Intempora Trio Knife Set

$399.90 Sale Save

The Opinel Intempora Trio Knife Set is meticulously crafted to instil confidence and precision in the hands of any chef.

Featuring full-tang construction, this set ensures optimal balance, enhancing your chopping and slicing techniques. It comprises three essential knives: a chef's knife, a carving knife, and a paring knife, all expertly fashioned from high-quality 12C27 Swedish Stainless Steel. 

This premium material is renowned for its ability to maintain a sharp edge while being easy to care for, guaranteeing the knives remain effective throughout their use.

  • Blade length: Various
  • Blade material: Stainless Steel
  • Handle material: Polymer

Blade Material: 12C27 Swedish Stainless Steel

Handle Material: Polymer

Construction: Full-tang

Blade Length:

- Chef Knife: 20cm

- Carving Knife: 16cm

- Paring Knife: 10cm

To ensure the longevity and performance of your Opinel knives, we recommend these care instructions:

1. Cleaning: The stainless steel blades require no special maintenance, making them easy to clean by hand. After each use, clean the blades and dry thoroughly to prevent deterioration.

2. Storage: Store the knives in a dry place to protect the blade and handle from moisture and damage.

Note on Dishwasher Safety: Although Opinel knives are dishwasher safe, Opinel recommends against this practice to preserve the sharpness and longevity of the blades.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

The best of the Intempora collection

The Trio includes a paring knife, a carving knife and a chef's knife. With these three knives you can discover the delights of cooking, cutting, slicing, etc.