Bread Knife - Les Forgés 1890
Bread Knife - Les Forgés 1890
Bread Knife - Les Forgés 1890
Bread Knife - Les Forgés 1890
Bread Knife - Les Forgés 1890
Bread Knife - Les Forgés 1890
Bread Knife - Les Forgés 1890
Bread Knife - Les Forgés 1890

Bread Knife - Les Forgés 1890

$399.90 Sale Save

The Opinel Les Forgés 1890 Bread Knife is an exceptional kitchen implement crafted for precise and effortless slicing. It boasts a serrated blade constructed from X50CrMoV15 stainless steel, which is fully hot-forged to guarantee outstanding balance and durability. This blade is perfectly suited for cutting various types of bread, ranging from hard crusts to soft rolls, as well as robust fruits such as melons and pineapples.

The handle is fashioned from heat-treated beech wood, offering water resistance and comfort during use. Additionally, the knife features a V-grip for enhanced cutting precision and an ergonomic profile designed to minimise hand clenching, thereby reducing fatigue. This bread knife is part of Opinel's esteemed Les Forgés 1890 collection, renowned for its superior craftsmanship and longevity. 

  • Blade length: 21cm
  • Blade material: X50CrMoV15 stainless steel
  • Handle material: Beech
Size 21cm

Blade Material: X50CrMoV15 stainless steel
Blade Length: 21 cm
Handle Material: Heat-treated beech wood
Bevel Angle: 15° each side
Rockwell Hardness: Between 57 and 59 HRC
Handle Length: 12 cm
Weight: 195 g
Type of Grip: Western grip
Type of Blade: Serrated, sharpened one-sided
Dishwasher Safe: No

Handwashing Only: The knife is not dishwasher safe.
Maintenance: The heat-treated beech wood handle provides water resistance for easy maintenance.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Les Forgés 1890 knives exemplify the high quality of French knifemaking.

Their masterful design combined with their ancestral tradition of fine craftsmanship will impress even the most discerning connoisseurs.

Serrated and curved to make cutting easier. for slicing all sorts of bread and cutting through tough rinds (watermelon, pineapple, etc).