N°221 Fillet Intempora
N°221 Fillet Intempora
N°221 Fillet Intempora
N°221 Fillet Intempora
N°221 Fillet Intempora
N°221 Fillet Intempora
N°221 Fillet Intempora
N°221 Fillet Intempora
N°221 Fillet Intempora
N°221 Fillet Intempora

N°221 Fillet Intempora

$169.90 Sale • Save

The N°218 Chef Intempora knife is designed for precision and versatility in the kitchen.

Featuring a robust stainless steel blade and ergonomic polymer handle, it excels in slicing, dicing, and chopping. Crafted for professional and home chefs alike, this knife combines modern design with exceptional performance.

Made in France, it is an essential tool for anyone passionate about cooking.

  • Blade length: 18cm
  • Blade material: Stainless Steel
  • Handle material: Polymer
Size Guide
Size 18cm

Blade Material: 12C27M Sandvik stainless steel

Handle Material: Polymer

Handle: Full-tang blade construction

Blade Length: 18 cm

Made In: France

To ensure the longevity and optimal performance of your Opinel knife, please follow these care instructions:

1. Cleaning: After each use, clean the blade with warm, soapy water and dry it thoroughly to prevent rust.

2. Sharpening: Regularly sharpen the blade using a whetstone or sharpening tool to maintain its cutting quality.

3. Storage: Store the knife in a dry place to protect the blade from moisture and damage.

4. Maintenance: Periodically apply a light coat of food-safe mineral oil to the blade to enhance corrosion resistance and maintain its appearance.

By adhering to these care instructions, you can ensure that your knife remains in excellent condition for years to come.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Perfect for the fish

Its thin and flexible blade is perfect for incising and filleting fish, and removing skin and fate. The blade can also be used to slice meat and fish, as well as foie gras or terrine. 
The handle is ultra resistant to temperature, water and shock.

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