Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114
Vegetable Knife N°114

Vegetable Knife N°114

$29.90 Sale • Save

The Opinel Vegetable Knife N°114, often referred to as a bird’s beak knife due to its distinctive shape, is an essential tool for culinary enthusiasts.

This knife excels in tasks akin to those performed by a paring knife, particularly when used off a cutting board. Its uniquely curved blade enhances agility, making it ideal for slicing through soft fruits such as nectarines and peaches, while also efficiently hulling strawberries.

With a blade length of 7.6 centimetres, this knife ensures precise cuts and features a scraping back designed to gently remove blemishes from fruits and vegetables.

The knife is available with a beech wood handle or a selection of vibrant hornbeam handles, catering to both functionality and aesthetic appeal.

  • Blade length: 8cm
  • Blade material: Stainless Steel
  • Handle material: Various
Size Guide
Colour Natural
Size 7cm

Blade Material: Sandvik stainless steel

Hardness: 55-57 HRC

Blade Length: 7.62 cm

Handle Options: Beech wood or colourful hornbeam handles

Origin: European origin

To ensure the longevity and performance of your Opinel knives, we recommend these care instructions:

1. Cleaning: The stainless steel blades require no special maintenance, making them easy to clean by hand. After each use, clean the blades and dry thoroughly to prevent deterioration.

2. Storage: Store the knives in a dry place to protect the blade and handle from moisture and damage.

Note: Dishwasher Safety: Although the knife is dishwasher safe, Opinel recommends against this practice to preserve the sharpness and longevity of the blade.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Perfect to prepare your vegetables

Its curved blade includes a serrated scraper on the opposite side of the cutting edge. It is used to clean organic young shoots and vegetables to retain their vitamins.

You might also like