N°216 Bread knife Intempora
N°216 Bread knife Intempora cutting through sourdough bread.
N°216 Bread knife Intempora
N°216 Bread knife Intempora cutting through sourdough bread.

N°216 Bread knife Intempora

$169.90 Sale • Save

The Opinel N°216 Bread Knife Intempora is expertly crafted for seamless slicing of bread and resilient crusts.

It boasts a curved, serrated blade constructed from premium 12C27 Swedish Stainless Steel, celebrated for its exceptional edge retention and corrosion resistance. The full-tang design enhances strength and provides a well-balanced weight, ensuring superior ergonomics during use.

The handle is fashioned from an ultra-resistant polymer, which offers robust protection against temperature fluctuations, moisture, and impact.

  • Blade length: 20cm
  • Blade material: Stainless Steel
  • Handle material: Polymer
Size Guide
Size 21cm

Blade Material: Modified 12C27 Sandvik Stainless Steel

Blade Edge: Serrated

Handle Material: Polymer

Handle Resistance: Ultra-resistant to temperature, water, and shock

Construction Type: Full Tang

Blade Length: 20.3 centimetres

Handle Length: 15.2 centimetres

Overall Length: 35.5 centimetres

To ensure the longevity and performance of your Opinel knives, we recommend these care instructions:

1. Cleaning: The stainless steel blades require no special maintenance, making them easy to clean by hand. After each use, clean the blades and dry thoroughly to prevent deterioration.

2. Storage: Store the knives in a dry place to protect the blade and handle from moisture and damage.

Note on Dishwasher Safety: Although Opinel knives are dishwasher safe, Opinel recommends against this practice to preserve the sharpness and longevity of the blades.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Perfect for your baguette!

Its curved serrated blade will help you to slice your bread without any effort.

The handle is ultra resistant to temperature, water and shock.

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